winery

FROM, FOR AND WITH NATURE

Our organic winery is located in Poysdorf, in the gently rolling Weinviertel. According to our motto, we have been farming it purely organically since 2003.

Our most important asset – our vineyards – extend over 30 hectares in and around Poysdorf. We, Rainer and Lisa, run our family winery with a 200-year tradition with the active support of the family.

Viticulture with sustainability

Look deep into nature,
then you will understand everything better.

Our viticulture

Diversity is important to us, nothing would be worse for us than monotony and that is also reflected in our range. Like us, this is a lot, but certainly not boring. Our main grape variety is – how could it be otherwise in the Weinviertel – Grüner Veltliner, but our range also includes many fresh, fruity white and red wines.

PIWIs (=fungus-resistant grape varieties) are just as popular with us. We have already bottled some vintages of Donauriesling and Souvignier Gris.

ORGANIC quality

A lot of mindfulness in dealing with nature and our floors is particularly important to us. Out of conviction, we were one of the first wineries in our area to switch to organic farming, and we have never regretted this step.

We attach particular importance to a balanced circular economy, as in any good relationship, working with nature only works with equal give and take.

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Our story

BIOWEINGUT OPPENAUER

1966
12 ha Acker, 5 ha Weingarten

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1990
25 ha of fields, 9 ha of vineyards

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2003
Conversion to organic, 12 hectares of vineyards, 40 hectares of fields

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2015
Takeover by Rainer, 28 hectares of vineyards, 80 hectares of fields

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OUR STORY

BIOWEINGUT OPPENAUER

2017

from now on Lisa dedicates herself to the organizational matters

2015

Rainer took over the winery, after completing his training at the Krems School of Viticulture, with a vineyard area of 28 hectares and managed this with the support of his father.

2003

the decision for an organic farming method has been made. As one of the first wineries in the region, the conversion from conventional to organic farming takes place.

1990

Roman manages the now 25 hectares of arable land, 9 hectares of vineyard with the support of his parents

1966

Rainer's grandfather takes over the parental farm with 12 ha of arable land, 5 ha of vineyard

17 Jahrhundert

already since the 17th century the family is engaged in viticulture

sustainability

What we do today determines what the world will look like tomorrow.

by Marie von Ebner-Eschenbach

Organic winery Oppenauer

Our wine products are certified organic.